Wild Mushroom and White Cheddar Pasta
Wild Mushroom and White Cheddar Pasta
Directions
- In food processor, pulse mushrooms to create fine pieces.
- Saute mushroom, garlic, shallow and onion in butter until tender. Season to taste. Set aside.
- Place 9 oz. Stouffer's White Cheddar Mac & Cheese in a hot pan with 3 oz. of mushroom mixture; heat thoroughly & stir.
- Garnish with a drizzle of truffle oil and scallions.
Ingredients
- 2 1/2 lb. wild mushrooms
- 1 1/4 oz. garlic, minced
- 3 oz. shallot(s), diced
- 3 1/2 oz. onion, diced
- 10 oz. butter
- Stouffer's White Cheddar Mac & Cheese
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