Unwrap the possibilities and discover the potential that sweets offer, going beyond the usual after-dinner fare. Think croissants, brownies, and lavish treats transforming menus into a showcase for sweet and savory delights! Welcome to a world where every meal feels like an occasion, and guests can indulge their cravings any time of day.
It’s time to explore the versatility of pastries and desserts, elevating your dining room into a hub for new flavors. From buttery croissants to savory quiches, this is a golden ticket to help boost sales and create a dining experience that leaves guests as excited as if they’ve just entered a famous chocolate factory.
Treat Time
According to research, consumers are willing to spend more for sweet, indulgent options when dining out, and restaurants are seeing an increase in spending as guests seek out smaller treats to enjoy with coffee or after their meal. Trends show that dessert purchases are increasing across all dayparts, as diners feel more comfortable enjoying treats at any time of day.
With the holiday season in full swing and Valentine's Day around the corner, the opportunity to promote indulgent treats and sweet menus is here. Studies show guests view dining out as an opportunity to splurge on something they wouldn’t typically make at home, and handhelds, small plates, and desserts fit perfectly into that mindset. Offering smaller portioned options gives guests a satisfying bite without committing to a full meal; this is also a great way to increase the chances of impulse purchases — leveraging those upselling windows of opportunity.
We Want Croissants
Croissants, with their light, flaky layers, have stood the test of time as a breakfast favorite, but now they’re finding their way into every corner of the menu. Whether it's breakfast, lunch, dinner, or snack time, croissants present a unique base for various add-ons and toppings.
By adding sweet toppings like icings or fillings such as chocolate, fruity jams, or even meats, you can create scrumptious desserts or snack options that appeal to diners across the clock. This Raspberry and Cream Flat Croissant is a tasteful option for a LTO, a nod to tea-time, or you can pair it with a specialty beverage. The caramelized croissants offer a unique twist on a classic pastry option, while the fresh raspberries and whipped topping create an irresistible combination of sweetness and freshness all season long.
Croissants are incredibly versatile, shining as sweet treats or dressed up as gourmet entrées. Transform flaky Croissant Donuts with unique icings, from classic vanilla and hazelnut spreads to bold flavors like salted caramel espresso or a wild habanero pineapple glaze. Finish with complementary toppings such as coconut, bacon, or sprinkles for a nostalgic crunch. For a savory twist, use the cro-nuts as buns for sandwiches, burgers, or even lobster rolls, blending sweetness with traditional menu favorites for a creative spin.
Stay on the sweet-and-savory trend with a Chorizo and Potato Quiche made with Pillsbury™ Frozen Pie Dough Rounds. Packed with bold flavors like spiced chorizo, roasted potatoes, and red peppers, this dish serves as a premium alternative to classic breakfast options or a hearty lunch entrée when paired with a fresh side salad.
Sweeten Your Imagination
One of the main benefits of offering versatile dough and croissant-based options is the level of customization that can be offered. Guests today are not just looking for food, they are looking for an experience. Customizable options, such as the ability to select icings or fillings, add an interactive element to the dining experience.
By incorporating croissants, and other sweet options into menus, you can cater to this evolving consumer behavior. Whether for breakfast, dessert, or an afternoon snack, these versatile items offer an opportunity to drive revenue, increase guest satisfaction, and capitalize on consumer demand to embrace the sweet life!
*Content provided in collaboration with General Mills.
