The Story Behind the Writer
As a child growing up in rural eastern North Carolina, Jeff spent more time watching television cooking shows than cartoons and scanned the pages of his mother’s copy of The Joy of Cooking more than his schoolbooks. With a degree in English, a career documenting culinary experiences seemed assured, however, a greater calling to harness digital interceded. Today, as Director of Content and Digital Marketing, Jeff’s passions for cooking, culinary travel, and digital have deliciously merged.
More Articles by Jeff
Golden Touch
Whether paired with burgers, wings, or served as a snack during study sessions or game nights, fries are crowd-pleasing options that naturally connect with groups.
A Rewarding Experience
A mutual strategy for many restaurateurs who achieve success is leveraging buying power. And one of the easiest ways to take advantage of buying power is through enrollment in a loyalty rewards program.
Jack of All Menus
Kanpachi is prized by chefs and serious seafood aficionados alike for applications with sushi and other on-trend cuisine due to its extremely high fat content and smooth, yet rich flavor profiles.
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