Iceland Haddock is a saltwater fish, found in the North Atlantic Ocean and associated seas.
The haddock is easily recognized by a black lateral line running along its white side (not to be confused with pollock which has the reverse, i.e., white line on black side) and a distinctive dark blotch above the pectoral fin.
Haddock is most commonly found at depths of 131 to 436 ft., and it thrives in temperatures of 36 to 50°F. Juveniles prefer shallower waters and larger adults, deeper water. Haddock is a very popular fish and along with Atlantic Cod is one of the most popular fish used in British fish and chips.
Fresh haddock has clean, white flesh and can be cooked in the same ways as cod. Freshness of a haddock fillet can be determined by how well it holds together, as a fresh one will be firm. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs (fiskeboller). Unlike the related cod, haddock does not salt well and is often preserved by drying and smoking.
Features & Benefits - Bay Winds® Wild-Caught Icelandic Haddock:
- Iceland Haddock is caught in the Arctic waters and certified sustainable by Icelandic Responsible Fisheries.
- Icelandic Haddock are bled on the vessel immediately after being caught, the fish is packed in slush ice at sea to protect its pristine color and texture and processed daily.
- Available year round for our customers to enjoy. It is an excellent source of protein and low fat.
