Salted cod is a key ingredient in many traditional dishes around the world. It has a long history in Hispanic cuisine and plays a significant role in the culinary traditions of Hispanic communities, particularly during religious and festive occasions.

The preserved nature of salted cod and salted pollock gives it a richer flavor profile than fresh cod or pollock, making it well suited for dishes where the fish needs to stand up to strong ingredients like tomatoes, garlic, olives, and spices. Empire’s Treasure® Wild-caught, Skinless, Boned, and Salted Cod and Pollock Fillets are ideal for traditional dishes like:

• Bacalao a la Vizcaína (Spain)
• Brandade de Morue (France)
• Jamaican Ackee and Saltfish (Jamaica)
• Caponata di Baccalà (Italy)
• Bacalao a la Mexicana (Mexico), to name a few!