Contigo Hot Sauce BottlesSaucy Showdown: Elevate Every Bite 

Fire up your your culinary experience with Contigo Hot Sauces, meticulously crafted from premium ingredients and boasting distinctive, fresh flavors that will invigorate any dining table. Our peppers are carefully cultivated and sourced exclusively from the rich soils of Mexico.

Whether you're enhancing the cooking process or seeking the perfect condiment, Contigo Hot Sauces offer versatility and culinary finesse.

  • Signature flavors with unique chile pepper profiles: Red Habanero, Green Habanero, Chile de Arbol, Poblano & Habanero, and a sauce specially crafted for seafood
  • Packaged in 12/5 fl. oz. glass bottles per case
  • 18–24 month shelf life
  • Chile de Arbol available in grab-and-go portion control pouches
  • One-of-a-kind label designs
  • Competitively priced
  • Chile de Árbol

    Contigo Chile de Árbol Hot Sauce has a unique flavor profile, made with delicious chile de árbol peppers. Chile de Árbol is a small and potent Mexican chile pepper that makes this hot sauce ideal for a variety of Latin/Hispanic dishes, as well as chicken, soups and noodle bowls, chili, and salsas.

  • Poblano & Habanero

    Contigo Poblano and Habanero Hot Sauce is the perfect flavor combination of poblano and habanero peppers, onion, garlic, and spices. The heat of the poblano pepper is very family-friendly compared to many other variety of peppers. This hot sauce is ideal for Latin/Hispanic dishes, shrimp ceviche, spicy spiked lemonade, salsas, and spicy-ranch sauce.

  • Red Habanero

    Contigo Red Habanero Hot Sauce is made with fresh, orange habanero peppers, onions and garlic. The color of each batch may vary due to the nature of chile peppers. Habanero hot sauce can be used for multiple day parts, and is an ideal addition to Latin/Hispanic dishes, grilled pork tacos, Jamaican- inspired dishes, pineapple salsa, a bloody mary, Asian noodle bowls, and ahi tuna poke bowl, to name a few.

  • Green Habanero

    Contigo Green Habanero Hot Sauce is made with fresh, green habanero peppers, onion, and garlic. The color of each batch may vary due to the nature of chile peppers. Green habanero hot sauce is served with any Latin/Hispanic dishes, but also pairs well with eggs, pizza, Asian dishes, dips, spreads, salsas, and chutneys, to name a few.

  • For Seafood

    Contigo for Seafood Hot Sauce is a combination of arbol chile peppers, tomato paste, onions, and garlic. This unique complement to seafood brings a cayenne-like spice and earthiness to this hot sauce. Add a dash or two of this hot sauce to fried fish, oysters on the half shell, crabcakes, boiled shrimp, or any other seafood item, chowder, or seafood stew. Contigo for Seafood Hot Sauce is ideal to use in place of traditional cocktail sauce, or added to cocktail sauce for a little extra spice.

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