Ahi Tuna Salad
Ahi Tuna Salad
Directions
- Toss greens with dressing.
- Sprinkle onions over greens.
- Arrange avocado around greens.
- Layer tuna slices down center of greens.
- Sprinkle pico de gallo over salad with black sesame seeds.
Ingredients
- 1 avocado(s), sliced
- 1 cup Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
- 1 Peak Fresh Produce® Onion(s), White, sliced paper thin
- 1/4 cup pico de gallo
- 1 tsp. sesame seeds, black
- 6 oz. tuna block(s), saku, cooked rare to medium
- 1/4 cup Village Garden® Sesame Ginger Vinaigrette