Allegiance® Baby Back’s
Allegiance® Baby Back’s
Directions
- Coat ribs with BBQ rub then wrap overnight. This will provide the best flavor transfer.
- Heat figs and wine in a saucepan over medium heat and reduce liquid by 75%.
- Add BBQ sauce to fig reduction to blender or food processor then puree.
- Set up your grill for indirect cooking over medium heat. Meaning if it is a gas grill turn one or two center burners off. If a charcoal grill place the coals to one side.
- Place the ribs on the cooler side or are of the grill and cook for 2-3 hours until tender.
- Glaze the ribs at the end with the BBQ sauce. Get some napkins and enjoy.
Ingredients
- 1 ea. Allegiance® Baby Back Ribs
- 1/4 cup Magellan® BBQ seasoning rub
- 1 cup West Creek Jala Mango BBQ Sauce
- 1/2 cup Magellan® dried figs, chopped
- 1/2 cup Piancone® red cooking wine
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
