Coat ribs with BBQ rub then wrap overnight. This will provide the best flavor transfer.
Heat figs and wine in a saucepan over medium heat and reduce liquid by 75%.
Add BBQ sauce to fig reduction to blender or food processor then puree.
Set up your grill for indirect cooking over medium heat. Meaning if it is a gas grill turn one or two center burners off. If a charcoal grill place the coals to one side.
Place the ribs on the cooler side or are of the grill and cook for 2-3 hours until tender.
Glaze the ribs at the end with the BBQ sauce. Get some napkins and enjoy.
