Anchovy Vinaigrette

Directions

  1. Put all ingredients into a gallon Cambro and blend well with an immersion blender.
  2. Adjust for salt and pepper to taste, if needed.

Ingredients

  • 1 qt. Piancone® wine & basil vinaigrette
  • 4 ea. Roma® Anchovies
  • 1 tsp. West Creek® Honey