Asian Zing Baked Wings
Asian Zing Baked Wings
Directions
- Preheat oven to 425ºF.
- Combine baking powder, salt, paprika and black pepper. Shake over both sides of the wings. Place seasoned wings onto a rack over a foil lined sheet pan. Place in oven. After 20 minutes, turn wings over and place back into the oven. Continue cooking for an additional 20 minutes if convection or 35 minutes if conventional oven. Cooked wings should be at least 180ºF internal temperature and crispy.
- While the wings finish baking, combine all Asian Zing Wing Sauce ingredients and heat in sauce pan over low to medium heat for 10-15 minutes, or until reduced and thickened. Remove wings from oven, toss with Asian Zing Wing Sauce and serve.
Ingredients
- 2 tbsp baking powder
- 1/2 tbsp salt
- 1 tsp paprika
- 1/4 tsp black pepper
- 4 lb chicken, wings, drums and flats separated, tips removed
Asian Zing Wing Sauce
Directions
- Combine all Asian Zing Wing Sauce ingredients.
- Heat in sauce pan over low to medium heat for 10-15 minutes, or until reduced and thickened.
Ingredients
- 1/2 cup TABASCO® Brand Sriracha Sauce
- 2 tsp cornstarch
- 4 tsp vinegar, rice wine
- 1/2 cup agave
- 1/3 cup sugar
- 1 tbsp soy sauce, reduced sodium
- 1/4 tsp ginger, ground
- 1/4 tsp salt