Assoluti® Pizza Sauce
Assoluti® Pizza Sauce
Directions
- Warm the olive oil in a one-gallon stock pot over medium high then add the onion and cook for 3-4 minutes stirring. Now add the garlic and chili flakes. Continue to cook for 1-2 minutes stirring.
- Scrape the onions and garlic into a food processor with the tomatoes, salt, and black pepper. Pulse to puree.
- Pour the tomato mixture into a stock pot over medium heat. Whisk in the sugar and simmer for 10-15 minutes.
- Whisk in the Romano cheese in small amounts to flavor and thicken the sauce.
- Fold in the basil and oregano and simmer for 1-2 minutes.
- Remove from heat, cool down and refrigerate for service.
Ingredients
- 1 tbsp. Assoluti® Pomace Oil
- 1/4 cup Assoluti® Pecorino Romano cheese, grated
- 2 ea. Peak Fresh Produce® Garlic, Clove(s), minced
- 3 tsp. Peak Fresh Produce® Oregano, chopped
- 1 1/2 tbsp. Peak Fresh Produce® Basil, chopped
- 1/4 tsp. Roma® Crushed Red Chili Flakes
- 1/2 ea. Peak Fresh Produce® Onion(s), Yellow, small dice
- 1/8 tsp. West Creek® sea salt kosher
- 1/8 tsp. Roma® Black Pepper, Ground
- 1 tsp. West Creek® Sugar, Granulated