Baked Crab Dip
Baked Crab Dip
Directions
- Combine the crab, cheeses, mayonnaise, crab base, roasted garlic flavor concentrate, Worcestershire sauce, lemon juice, onions and chili sauce in a large mixing bowl. Mix well with a rubber spatula until all ingredients are equally distributed.
- Portion into 3 - 10 oz. ramekins and reserve for service.
- At the time of service, bake in a 350° F convection oven for 10-15 minutes or until an internal temperature of 145° F is reached.
- Before baking, top with 1/4 cup of Panko Breadcrumbs. Serve with crackers or bread for dipping.
Ingredients
- 16 oz. Jumbo lump crabmeat, whole
- 7 oz. mayonnaise
- 1 oz. cheese, Parmesan , grated
- 1 1/2 oz. Minor’s® Crab Base, (No added MSG), gluten free
- 1/2 oz. Minor's® Roasted Garlic Flavor Concentrate, gluten free
- 1 fl. oz. Worcestershire sauce
- 1 fl. oz. lemon juice, fresh
- 1/2 oz. onion, minced
- 1 tsp chili sauce, hot