Banana Salsa

Directions

  1. Combine all ingredients and hold in a refrigerator until service

Ingredients

  • 1 large Peak Fresh Produce® Banana(s), firm, slightly green, peeled and diced
  • 1/4 cup Peak Fresh Produce® Pepper(s), Green Bell, diced
  • 1/4 cup Peak Fresh Produce® Pepper(s), Red Bell, diced
  • 1 tsp Peak Fresh Produce® Jalapeño Pepper(s), minced
  • 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped
  • 3 tbsp Peak Fresh Produce® Onion(s), Red, small dice
  • 1 tbsp lime, juice
  • 1 tbsp West Creek® Sugar, Brown
  • 1 tsp ginger, minced