Bay Winds® Shrimp Dumplings with Chili Sauce
About this Recipe
Dumplings represent wealth in the Chinese New Year. The more pleats the higher the wealth. Delicate steamed dumplings served with a bright and spicy chili sauce.
Bay Winds® Shrimp Dumplings with Chili Sauce
Directions
- In a bowl combine shrimp, egg white, cornstarch, sesame oil, green onion, salt, and vinegar. Refrigerate for an hour or overnight.
- Place a portion of shrimp mixture in center of dumpling wrapper. Brush edge of wrapper with egg yolk. Crimp edges together. Once all wrappers are filled refrigerate for an hour.
- Place water in bottom of wok then arrange dumplings in bamboo steamer cook for 13-15 minutes.
- Whisk together chili sauce, sesame oil, fish sauce, lime juice, sesame seeds, ginger, cilantro, and soy sauce. Serve on the side with prepared dumplings.
Ingredients
- 1 doz. dumpling wrappers
- 1/4 lb. Bay Winds® Shrimp, peeled and deveined, finely chopped
- 1 1/2 tsp Peak Fresh Produce® Scallion(s), finely chopped
- 1/4 tsp Asian Pride® Sesame Oil
- 2 tsp West Creek® cornstarch
- 1 ea. Nature’s Best® egg whites
- 1/4 tsp flake sea salt
- 1 tsp Asian Pride® Rice Wine Vinegar
- 2 ea. Nature's Best Dairy® egg yolk
- 2 c. water
- 1 tsp Magellan® Sesame Seeds
- 2 T. Asian Pride® Sesame Oil
- 1/2 tsp Peak Fresh Produce® ginger, minced
- 1/2 c. Asian Pride® Sweet Chili Sauce
- 1 T. Peak Fresh Produce® Lime(s), juice only
- 1 tsp Asian Pride® Soy Sauce
- 1 T. Asian Pride® Fish Sauce
- 1 tsp Peak Fresh Produce® Cilantro, minced