Black Currant Balsamic Fig Glaze
Black Currant Balsamic Fig Glaze
Directions
- Place all listed ingredients in a mixing bowl and combine.
- Transfer to a container. Label, date and refrigerate.
Ingredients
- 1/4 tsp black pepper, table grind
- 1/2 cup currants
- 2 cups Ken's® Balsamic Fig Glaze