Bleu Burger
Bleu Burger
Directions
- Burger cooking 101: Only touch a burger twice once it's on the grill. Once when you flip it and once when you take it off. Do not press on the burger, do not poke the burger, do not bother the burger. The more a burger is handled the likelihood increases in subpar performance and a dry patty.
- Brush the onion slab with oil & season with salt/pepper. Place in a hot pan or on a hot grill. Cook thoroughly until golden brown or until there are nice grill marks.
- Cook the West Creek Au Jus Beef Patty to desired temperature. Top it with the grilled onion slab & the gorgonzola crumbles. Slightly melt the gorgonzola crumbles. Just sweat them a bit.
- Place the burger on the bun bottom. Dress the West Creek Au Jus Beef Patty burger with the red wine syrup in a tight zigzag pattern. Place bun top shingled off the side.
Ingredients
- 1 West Creek® Au Jus Beef Patty
- 1 bun(s), hamburger
- 1/2 oz cheese crumbles, gorgonzola
- 1 tbsp oil, olive
- 1 onion(s), red, sliced 1/4 in thick
- 1 tsp salt and pepper
- 1 tbsp Red Wine Syrup, (see recipe below)
Red Wine Syrup
Directions
- Place wine & sugar in a small saucepan on medium heat. Bring to a boil, reduce flame to med-low. 3.Reduce by half.
- Allow to cool to room temp (12 hours). Store in a fine tip squirt bottle.
Ingredients
- 1 cup sugar, granulated
- 2 cups red wine