Top each cooked turkey burger with 1 slice each of Jack and Cheddar cheeses. Melt the cheese.
To build burger, start with toasted bottom bun. Spread 1 tbsp. chipotle mayo on bottom bun.
Layer with: shredded lettuce, red onion, tomato, turkey burger with melted cheeses, avocado, turkey bacon. Spread 1 tbsp. chipotle mayo on toasted top bun.
Serve.
Ingredients
1 Butterball® All Natural Turkey Thigh Burger, cooked, hot
2 slices Butterball® Turkey Bacon Crisps
1 Heritage Ovens® Bun(s), toasted
2 tbsp mayonnaise, chipotle
2 slices Peak Fresh Produce® Avocado(es)
1/4 cup Peak Fresh Produce® Lettuce, Iceberg, Shredded
