Braveheart® Morning Biscuit Steak Bite
Directions
- Heat oil to 350-degrees F. Cook Angus Bites for 3-4 minutes until golden brown.
- Place ¼ cup of scrambled eggs on each biscuit then tope with three bites followed by ½ slice cheddar cheese per biscuit.
- Melt cheese then drizzle white gravy and serve.
Ingredients
- 6 Braveheart® Angus Steak Bites
- for frying Brilliance® oil
- 2 Heritage Ovens® Biscuit(s), buttermilk
- 1/2 cup Nature's Best Dairy® Egg(s), scrambled
- 1 West Creek® Cheese Slice(s), Cheddar, cut in half
- 1/2 cup West Creek® white old-fashioned biscuit gravy, prepared
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
