Heat oil to 350-degrees F. Cook Angus bites for 3-4 minutes until golden brown.
Place English muffin halves on plate then top with ¼ cup spinach and artichoke dip per muffin half. Top spinach and artichoke dip with three bites per muffin half.
Carefully place poached egg then ladle 2 oz. of hollandaise per egg.
Garnish with parsley and serve.
Ingredients
6 Braveheart® Angus Steak Bites
for frying Brilliance® oil
1 Heritage Ovens® English Muffin(s), sliced in half, toasted
2 Nature's Best Dairy® Egg(s), soft poached
1/2 cup West Creek® spinach and artichoke dip, prepared
4 oz hollandaise sauce
4 sprigs Peak Fresh Produce® Parsley, Fresh Italian Flat-Leaf, for garnish
