From frozen, place the strips on a lined (non-stick) sheet pan. Completely cover with foil. Place in a pre-heated, 350°F convection oven for 14-17 minutes.
Lightly toast the brioche bread and top with the mango salsa followed with avocado slices (shingled over the top) and serve open faced with thick cut bacon on the side.
Ingredients
1 ea brioche buns, toasted
2 oz mango salsa, (see recipe below)
2 to 3 strips Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon
1 oz avocado, fresh and smashed
Breakfast Mango Salsa
Directions
In a large bowl combine the prepared mango, bell pepper, onion, cilantro, and jalapeno, add the lime juice, salt & pepper and set aside.
