Brown Sugar Jerk Wings
Brown Sugar Jerk Wings
Directions
- Preheat grill on high heat.
- In small food processor, combine Scotch bonnet peppers/habaneros, white onions, green onions, salt, garlic, allspice, thyme, ginger, nutmeg, brown sugar and cinnamon. Add 2 tablespoons oil, and process until a smooth paste.
- In small bowl, whisk 1 tablespoon paste into barbecue sauce. Spread remaining paste over pork wings, and let stand at room temperature for 30 minutes.
- Brush pork wings with remaining oil, and gently season with salt and pepper.
- Grill pork wings until lightly charred and meat thermometer inserted nearest bone registers to 165°F, approximately 18 to 20 minutes.
- Transfer pork wings to platter, and serve with sauce on the side.
Recipe by Chef Mychael Bonner • Chef Partner, Lettuce Entertain You – Chicago, IL
Ingredients
- Smithfield® Smoke’NFast KC Wild Wings
- 2 Scotch bonnet peppers, or habaneros
- 1 medium onion(s), white, peeled, roughly chopped
- 2 onion(s), green, chopped
- 1 tsp salt
- 3 garlic, clove(s), peeled
- 1 tp allspice
- 3/4 tsp dry thyme
- 3/4 tsp ginger, ground
- 1/4 tsp nutmeg
- 1 tbsp sugar, brown
- 1/4 tsp cinnamon
- 1/4 cup oil, canola, divided
- 1 cup BBQ sauce, Memphis-style
- salt and pepper, to taste