Bulgogi Veal Short Ribs
Bulgogi Veal Short Ribs
Directions
- Mix all ingredients except ribs in a bowl and reserve ¼ of the mixture for basting later
- Place ribs in bag with marinade and seal , if using ziplock style bag submerge then seal
- Cook in water bath at 165* for 12 hours, remove and store using safe food handling guidelines
- Ribs can stored for up to 4 days under proper refrigeration. To re heat use hi temp over or grill using basting liquid throughout
Ingredients
- 1 tsp garlic, minced
- 1/2 tsp ginger, fresh minced
- 1 tsp onion(s), green, thinly sliced, white part only
- 1 tsp
- 3/4 cup Asian Pride® Soy Sauce
- 1 tbsp sugar
- 6 Piancone Veal Ribs