Caesar Kofta
Caesar Kofta
Directions
- Preheat grill to medium high heat, at least 350 degrees F.
- In a medium mixing bowl, combine anchovies, egg yolk, black pepper, Worcestershire sauce and garlic. Using a fork combine the ingredients, incorporate the anchovies by smashing them (result should be a loose paste).
- Add the remaining ingredients and kneed the mixture together until evenly combined.
- Use 1/4 cup of the kofta mixture to make cylindrical/rectangular patties around each skewer. Grill the skewers for 3-4 minutes on each side. Fully cooked internal temperature should be at least 160 degrees F.
- Remove from heat, serve on lettuce, and top with piquillo corn salsa and a drizzle of Caesar dressing.
Ingredients
- 5 Roland® Anchovies
- 1 lb. ground lamb, or beef
- 1 egg, yolk(s)
- 1/2 tsp Black Pepper
- 1/2 tsp Worcestershire sauce
- 2 garlic, clove(s), minced
- 1/4 cup yellow onion, finely diced
- 1/3 cup cheese, Parmesan , finely grated
- 6 in. Roland® Bamboo skewers, (presoaked in water to prevent burning)
- Classic Caesar Dressing, for drizzling
Piquillo Corn Salsa
Directions
- Mix all ingredients in a small bowl and season to taste.
- Serve chilled or at room temperature.
Ingredients
- 1/2 cup corn, kernels
- 6 ea. Roland Piquillo Peppers, roughly chopped
- 2 tbsp scallions, chopped
- 2 tbsp cilantro, fresh, chopped
- 1/2 lime(s), juiced
- 1/2 lemon(s), juiced
- 1 tsp Roland® Chipotle Pepper Paste, or to taste
- 1 tsp Roland Fine Sea Salt