Poke potatoes with a fork. This will help flavors absorb during the boil.
Combine remaining half gallon of water and ice cubes and reserve.
Boil potatoes until a paring knife inserts easily. Remove potatoes from pot and place in ice water to stop the cooking process. Cool for 20 minutes. Cut potatoes in quarters and place in a bowl with capers, shaved red onions, and green onions. Toss then hold.
In a blender add egg yolk, garlic clove, lemon juice, lemon zest, salt and pepper. Puree. Slowly add olive oil to form aioli.
Toss aioli with potato mixture then serve.
Ingredients
1 lb Peak Fresh Produce® Potato(es), red, rinsed
1 gl water
2 cups ice
1 cup Magellan® Cajun seasoning
1 ea Peak Fresh Produce® Onion(s), Red, shaved
1 tbsp mustard, dijon
1 ea Peak Fresh Produce® Garlic, Clove(s)
1 ea Nature's Best Dairy® Egg(s), yolk only
1 ea Peak Fresh Produce® Lemon(s), juice and zest only
1 cup Piancone® Extra Virgin Olive Oil Unfiltered
2 tbsp Roma® Capers , drained
1/2 cup Peak Fresh Produce® Onion(s), Green, finely chopped
