Caramelized Onion and Goat Cheese Quiche
Caramelized Onion and Goat Cheese Quiche
Directions
- Preheat oven to 375°F.
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Heat olive oil in saute pan over medium heat. Add onions. Cook until onions are caramelized and sweet. Season with salt.
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Transfer onions to medium bowl. Add cheese and thyme. Stir mixture until cheese is incorporated. Cover and refrigerate until ready to use.
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In small bowl, using metal whisk, mix eggs and cream until incorporated. Cover and refrigerate until ready to use.
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Lightly grease a mini muffin tin.
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Place pie dough on work surface. using cookie cutter, cut 5/8" circles out of dough. Place pie dough circles into greased mini muffin cups. Fold edges to form circle to completely line muffin cups.
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Add 1 tsp. cheese mixture to each cup. Fill each cup with egg mixture until it is about ¾ full. Slightly agitate pan to incorporate cheese and onion mixture.
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Place pan in hot oven. Bake 13 minutes, or until egg mixture is set.
Ingredients
- 5 Tbsp(s) Nature's Best Dairy® Cheese, Goat
- 1 1/2 cup(s) Nature's Best Dairy® Cream, Heavy
- 1 3/4 cup(s) Nature's Best Dairy® Eggs, Liquid Whole with Citric Acid
- 1 Peak Fresh Produce® Onion(s), Yellow, diced
- 1 tsp(s) Peak Fresh Produce® Thyme, Fresh, chopped
- 2 tsp(s) Piancone® Oil, Olive
- 1 pie crust dough, prepared
- 2 tsp(s) West Creek® Salt
