Cheesy Breakfast Bagel
Cheesy Breakfast Bagel
Directions
- Cook bacon according to package or buy pre-cooked.
- In a mixing bowl whisk together the eggs and the cream.
- In a medium sauté pan with on medium-high heat, scramble the eggs until just before all the liquid is cooked. The carry over will finish it.
- On 4 toasted bagel bottoms spoon the scrambled eggs on each; top with cheese, bacon and finish with the bagel top.
- Serve with fresh fruit.
Ingredients
- 1 tbsp cream, heavy
- 4 Heritage Ovens® Bagel(s), Plain, (toasted, split)
- 5 Nature's Best Dairy® Egg(s)
- 2 tsp oil, vegetable
- 4 slices West Creek® Bacon, (cooked, cut in half)
- 4 slices West Creek® Cheese, Processed White American