Choc-Oat-Chip Cookies
Choc-Oat-Chip Cookies
Directions
- Preheat conventional oven to 375° F.
- Combine flour and baking soda in small bowl.
- Beat brown sugar, butter and granulated sugar in a large bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, Toll House Semi-Sweet Morsels and nuts (if desired); mix well.
- Drop by rounded tablespoon onto ungreased sheet pans.
- Bake for 9 - 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on sheet pan for 1 minute; remove to wire racks to cool completely.
Ingredients
- 8 oz. flour, all-purpose
- 1 tsp baking soda
- 8 oz. sugar, brown
- 8 oz. butter, salted, softened
- 4 oz. sugar, granulated
- 2 egg(s)
- 1 oz. Milk
- 2 tsp vanilla extract
- 16 oz. quick cooking oats
- 12 oz. Nestlé Toll House Semi-Sweet Chocolate Morsels
- 6 oz. almonds, chopped (optional)