Combine chicken, lime juice and garlic in a bowl and marinate for 30 minutes. Sauté over medium-high heat in a skillet until cooked through.
Remove from skillet and drain excess liquid, add cilantro and toss to coat. Season with salt and pepper. Keep warm.
Prepare the pepper and onion blend and Cilantro Lime Rice & Fire Roasted Corn Fiesta according to package directions.
For each fajita; fill a flour tortilla with 2 oz. each of chicken, pepper and onion blend and Cilantro Lime Rice & Fire Roasted Corn Fiesta, add 1 oz. pico de gallo and 1/2 oz. of cheese. Roll and serve.
Ingredients
10 oz Mexican-style cheese, shredded
45 oz chicken thighs , boneless, skinless, thinly sliced
3 tbsp cilantro, fresh, chopped
1/2 oz minced garlic
3 fl oz lime, juice
40 oz Simplot RoastWorks®: Flame-Roasted Pepper & Onion Blend 6/2.5lb
20 oz pico de gallo
40 oz Simplot Good Grains™: Cilantro Lime Rice & Fire Roasted Corn Fiesta Blend 6/2.5lb
