Drizzle the garlic with the oil, sprinkle with salt and pepper and wrap in aluminum foil. Bake for 40 minutes until softened. Squeeze out the cloves when cool enough to handle.
Put the cooked roasted garlic and black garlic into a food processor with salt and black pepper. Blend until smooth.
Add the parsley, butter and Citrus Chili Sauce. Blend and reserve.
Ingredients
1 head garlic, top trimmed to expose the cloves
1 tsp oil, olive
1/2 tsp sea salt, flaked
1/4 tsp black pepper, cracked
1/5 cup garlic, black, roughly chopped
1/2 cup parsley, finely chopped
1 cup unsalted butter, softened
1/2 cup Custom Culinary® True Foundations® Latin-Style Citrus Chili Sauce
