Using a sharp knife, peel the orange, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections.
Combine orange, romaine lettuce, red leaf lettuce, fig wedges and prosciutto in a large bowl. Add Honey Thyme Vinaigrette and toss gently.
Place on a serving platter and top with toasted almonds.
Ingredients
1 tbsp Magellan® Almonds, Sliced
2 fig(s), fresh, each cut into 4 wedges
1 Peak Fresh Produce® Orange(s), medium sized
4 tbsp Roma® Prosciutto, torn
1 cup Peak Fresh Produce® Lettuce, Red Leaf, Head(s), chopped
