Classic Meatball Parm
Classic Meatball Parm
Directions
- Preheat an oven 350° Fahrenheit.
- Heat the marinara in a small pot to slight simmer.
- Cut the baguettes in half, place the provolone on and melt in the oven for 3 minutes.
- Top with Buona Vita Meatballs, marinara and basil. Serve immediately.
Ingredients
- 16 Buona Vita Meatballs, baked at 350°F for 15 minutes or until heated through
- 2 cups marinara
- 1 extra long baguette, cut into 4
- 8 slices cheese, provolone
- t tbsp basil, sliced thin