Contigo® Tomatillo Cream Sauce
Directions
- In a saucepan add heavy cream and whisk in chicken base over medium heat.
- Add tomatillo, salt, pepper, lime juice and chili powder to pan and reduce by 1/4.
- Whisk in cream cheese and Bacio cheese to thicken sauce then serve over the top or as a side for dish.
Ingredients
- 2 cups Nature's Best Dairy® Cream, Heavy
- 2 tbsp Nature's Best Dairy® Cream Cheese
- 1/2 ea Peak Fresh Produce® Lime(s), juice only
- 1/2 cup Contigo® canned crushed tomatillo
- 1 tsp Ridgecrest® chicken base
- 1/4 cup Bacio® cheese, shredded
- 1 tbsp Roma® Chili Powder
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
