Crab Spinach and Artichoke Dip

Directions

  1. Thaw spinach then squeeze out excess moisture.
  2. In a sauce pan, add oil over medium-high heat.
  3. Now add spinach, artichoke hearts, red pepper flakes, salt and garlic and cook for 3-4 minutes. Add heavy cream and crab boil and simmer for 2-3 minutes. Whisk in cream cheese allowing it to melt. Add parmesan cheese, tarragon, and crabmeat folding in gently.
  4. Serve.

Ingredients

  • 1 1/2 cup Artichoke heart, chopped
  • 1/2 tsp crab boil, liquid
  • 1 lb crabmeat, lump
  • 6 oz cream cheese
  • 1/4 tsp garlic, minced
  • 2 1/2 cup cream, heavy
  • 1 tbsp oil, olive
  • 1/3 cup cheese, Parmesan , grated
  • 1/2 tsp red pepper, flakes
  • 1/4 tsp salt
  • 2 cup spinach, frozen chopped, thawed
  • 2 tsp tarragon, fresh, minced