Cranberry and Chili Meatballs with a Dijon Twist
Cranberry and Chili Meatballs with a Dijon Twist
Directions
- In a slow cooker, blend the cranberry sauce, chili sauce and Dijon mustard. Add the frozen meatballs and stir to coat.
- Cover and cook on high for 3 to 4 hours or low 5 to 6 hours until meatballs are heated through.
Ingredients
- 1 lb Roma® Gourmet Beef and Pork Meatballs
- 16 oz jellied cranberry sauce
- 1/3 cup chili sauce
- 1 tbsp mustard, dijon