Crawfish Cornbread Dressing
Directions
- Place the crumbled corn bread in a bowl.
- .Melt the garlic spread and butter together.
- Cook all the vegetables until translucent.
- Add the crawfish and seasoning.
- Pour all of this into the corn bread and combine.
Ingredients
- 1/2 sheet Heritage Ovens® Corn bread, crumbled
- 1/2 lb Roma® Garlic Spread
- 1/2 lb Nature's Best Dairy® Butter
- 1 cup Peak Fresh Produce® Celery, diced
- 1 cup Peak Fresh Produce® Onion(s), diced
- 1 cup Peak Fresh Produce Green Peppers, diced
- 1/2 cup Peak Fresh Produce® Pepper(s), Red, diced
- 1/2 cup Peak Fresh Produce® Pepper(s), Yellow
- 1 lb Empire's Treasure® crawfish tails
- 2 tbsp Old Bay® Seasoning
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
