Creamy Chicken & Dumplings with Cornbread
Creamy Chicken & Dumplings with Cornbread
Directions
- In a large pot combine soup, milk or half & half and water, simmer over medium heat and bring to at least 165 for 3 minutes.
- Add fresh parsley, serve with a side of cornbread with your favorite butter or spread.
Ingredients
- 16 Prepared Cornbread, 3x3 in squares, for garnish
- 1 qt milk, whole , (sub half and half)
- 1 tbsp parsley, fresh, chopped
- 1 tub Campbell's® Signature Chicken & Dumplings Soup, thawed
- 1 qt water
