French Bread Pizza with Seasoned Turkey Crumbles
About this Recipe
Bring pizza to the breakfast menu with versatile turkey sausage breakfast crumbles and turkey chorizo crumbles. These two takes on a patron favorite include flavorful ingredients sure to spice up any time of day.
French Bread Pizza with Seasoned Turkey Crumbles
Directions
- Split the baguette in half, lengthwise.
- Spread 1 teaspoon of butter onto the inside of each slice.
- Sprinkle ½ cup of the shredded cheese over each pizza slice, then add the turkey breakfast sausage crumbles to one and the chorizo crumbles and olives to the other.
- Bake the pizza breads in the oven at 375°F until the cheese is melted and the toppings are thoroughly heated.
- Prepare a fried egg, sunny-side up, and place it atop the breakfast crumbles pizza slice.
- Sprinkle with chopped cilantro and garnish with microgreens.
- Top the chorizo crumbles pizza slice with pico de gallo. Plate and serve.
Ingredients
- 1/2 cup Butterball® Turkey Breakfast Sausage Crumbles
- 1/2 cup Butterball® Turkey Chorizo Crumbles
- 1 cup cheese, mozzarella and provolone blend, shredded
- 4 inches Heritage Ovens® Bread, Baguette(s), Artisan French
- microgreens, as needed
- 4 tsp Nature's Best Dairy® Butter, soft
- 1 Nature's Best Dairy® Egg(s)
- 1 tsp Peak Fresh Produce® Cilantro, Fresh, chopped
- 1/4 cup pico de gallo
- 1/4 cup Roma® Olives, Black, Sliced