French Onion Dip
French Onion Dip
Directions
- In a medium pot, heat Campbell's® Signature French Onion Soup. Allow to cool.
- In large mixing bowl, combine cooled soup with remaining ingredients. Mix thoroughly.
- Using a #16 scoop, portion ¼ cup into serving dish. Serve immediately.
Ingredients
- 1 cup Campbell's® Signature French Onion Soup
- 10 oz sour cream
- 4 oz cream cheese, softened
- 2 tsp oil, olive
- 1 oz garlic, roasted, mashed
- 1/4 tsp Kosher salt
- 1/4 tsp Black Pepper
- 2 oz French fried onions
- 1/2 oz onion(s), green, sliced