Place lavash on pizza screen and pre heat convection oven to 450 degrees F.
Spread pizza sauce on lavash then sprinkle on shredded cheese. Now place 4-5 spoons of ricotta cheese on lavash. Arrange sliced pepperoni then bake for 6-7 minutes.
Remove from oven drizzle balsamic glaze on top, slice then serve.
Ingredients
1 Heritage Ovens® lavash
1/4 cup Olive Tapenade, (see recipe below)
6 Green Origin™ Pepperoni, sliced
1/2 cup Roma® Pizza Sauce, Prepared
3/4 cup Piancone® ricotta cheese
1/4 cup Bacio® cheese, shredded
Roma Olive Tapenade
Directions
Combine all ingredients.
Allow to sit overnight to blend flavors.
Ingredients
1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
2 tbsp Roma® Capers , nonpareil
1 cup Roma® green olives, chopped
1 cup Roma® Olives, Kalamata, pitted and chopped
1 tsp Roma Garlic, chopped
2 tbsp Peak Fresh Produce Parsley, Italian, minced
1/4 tsp Magellan® crushed chili flakes, fine chopped
