Grilled Pineapple

Directions

  1. Preheat a grill over medium-high heat.
  2. Cut the pineapple into 1/2-inch-thick round slices (at least 8 pieces). Grill until well charred and marked, approximately 90 seconds per side. Cut two-thirds of the pineapple rounds into quarters. Cut the remaining pineapple rounds into halves for garnish.

Ingredients

  • 2 Pineapple