Kale Salad with Creamy Herb Dressing

Directions

  1. Add all salad components to a large bowl and toss with dressing until evenly coated.
  2. Divide salad evenly into four bowls and serve.

Ingredients

  • 1 avocado(s), sliced
  • 1 cup fennel, thinly shaved
  • 8 oz kale, baby
  • 1 cup orange(s), segments
  • 1/4 cup pumpkin seeds, toasted
  • 1 cup quinoa, cooked

Creamy Herb Dressing

Directions

  1.  In a food processor, combine garlic, shallot, vinegar, mustard, salt, and pepper.
  2. Process until smooth, and slowly add oils in a steady stream.
  3. Add herbs and yogurt, and process until fully incorporated.
  4. Transfer to a sealable container and refrigerate until ready to serve.

Ingredients

  • 2 tbsp vinegar, balsamic
  • 1 tbsp dill, fresh, chopped
  • 2 tsp minced garlic
  • 2 tsp mustard, dijon
  • 1/4 cup oil, grapeseed
  • 2 tbsp oil, olive, extra virgin
  • 1 tbsp oregano, fresh, chopped
  • 1/4 cup parsley, fresh, chopped
  • 1/2 tsp Black Pepper, ground
  • 1/4 tsp salt, kosher
  • 1 tbsp shallot(s), diced
  • 1/4 cup Chobani® Whole Milk Plain Greek Yogurt