Kimchi Avocado Toast
Kimchi Avocado Toast
Directions
- Toast bread.
- Mix avocado with lime juice or vinegar and season with salt and pepper. Spread avocado mixture onto toast.
- Top with Kimchi and sprinkle with sesame seeds.
- Enjoy!
Ingredients
- Your choice of bread
- 1 avocado
- 1 tbsp lime juice, fresh squeezed, or rice wine vinegar
- 2 oz. Wildbrine® Korean Style Kimchi, lightly drained
- salt and pepper, to taste
- sesame seeds