Kung Pao Dressing
Kung Pao Dressing
Directions
- Combine the chili-garlic sauce, soy sauce, tomato paste, orange juice, sugar and ginger in a small bowl and whisk until smooth.
- Slowly whisk in the oil until it’s emulsified. Note: This dressing can also be made in a shaker container.
Ingredients
- 1 1/2 tbsp chili garlic sauce
- 1/8 tsp ginger, ground
- 1 tsp orange juice
- 3 tbsp oil, peanut
- 1 tbsp soy sauce, reduced sodium
- 1/4 tsp sugar
- 1 1/2 tsp tomato, paste