Lemon Blueberry Pancakes
Lemon Blueberry Pancakes
Directions
- Make pancakes as instructed on package (2 oz per pancake).
- Plate pancakes and top with whipped cream, fresh blueberries, drizzled syrup, drizzled lemon curd and top with fresh lemon zest.
Ingredients
- 1 oz blueberries, fresh
- 2 oz Nature's Best Dairy® Cream, Heavy, whipped soft peak
- 6 oz Heritage Oven Pancake Mix
- 1 oz Lemon Curd
- lemon zest
- 1 oz West Creek® Pancake Syrup