Lemon Pepper Aioli Sauce
Lemon Pepper Aioli Sauce
Directions
- Whisk together yolk, mustard, garlic, vinegar, and lemon juice in a medium bowl.
- Slowly drizzle in oil, whisking constantly, until emulsion is formed. Continue pouring/whisking the mixture until all of the oil has been incorporated.
- Stir in lemon pepper seasoning and refrigerate until needed.
Ingredients
- 1 each egg, yolk(s), room temperature
- 1/4 tsp minced garlic
- 1 tsp lemon juice
- 1 tsp McCormick Culinary® Lemon Pepper Seasoning
- 1 tsp French’s® Dijon Mustard
- 1 cup oil, neutral
- 1 tbsp vinegar, white