Lobster Macaroni and Cheese Dish
Lobster Macaroni and Cheese Dish
Directions
- In a sauce pan combine alfredo, shredded cheddar and parmesan. Heat.
- Fold in lobster meat. Add pasta and
place in serving casserole.
-
Optional: Top with crushed Ritz cracker and brown.
Ingredients
- 3 oz Alfredo Sauce
- 2 oz cheese, cheddar , shredded
- 3 oz Assoluti® Pasta, Elbow Macaroni, cooked al dente
- 3 oz Bay Winds® Lobster, claw/knuckle/leg meat
- 1/2 oz cheese grated, Parmesan
- optional crackers, Ritz , for topping
