Mango Coleslaw
Mango Coleslaw
Directions
- In a medium size bowl toss cabbage, red onion, green bell pepper, mango, and dressing.
- Refrigerate for one hour before service for flavors to blend.
Ingredients
- 2 cups Peak Fresh Produce® Cabbage, diced with carrots
- 2 oz. West Creek® coleslaw dressing
- 1/2 cup fresh or frozen mango, diced
- 1/4 cup Peak Fresh Produce Parsley, chopped
- 3 tbsp Peak Fresh Produce Green Peppers, medium dice
- 1 tbsp Peak Fresh Produce® Onion(s), Red, medium dice
- 3 tbsp Peak Fresh Produce® Onion(s), Green, sliced