Mixed Seafood Fettuccine
Mixed Seafood Fettuccine
Directions
- In large sauce pot, heat 1 tsp. olive oil over medium-high heat. Add shallots. Sauté 1 minute.
- Add mussels and clams. Steam for 3 minutes, or until all shells have opened. Remove from pot. Reserve.
- Wipe pot. Heat 1 tbsp. olive oil over medium-high heat. Add shrimp, scallops, salt and pepper. Sauté for 2 minutes. Reserve. Using same pot, add Campbell's® Reserve Lobster Bisque. Simmer for 10 minutes on low heat. Add all reserved seafood. Continue to simmer for 3 minutes.
- Pour mixture over warm fettuccini. Top with chives and warm oil.
- Using 1-#4 and 1-#8 spoodle, portion 1-1/2 cups onto serving plate. Serve immediately.
Ingredients
- 24 clam(s)
- 6 1/2 cup fettuccine pasta, cooked, hot
- 1 4 lb pouch Campbell's® Reserve Lobster Bisque with Sherry
- 24 mussels, yield of edible meat from 1 medium mussel
- 1 tsp + 1 tbsp oil, olive
- 16 scallops, yield from 1 ounce raw
- 3 oz shallot(s)
- 48 Shrimp, 21/25 ct, peeled and deveined