Pan Seared Pork Rib Chop
Pan Seared Pork Rib Chop
Directions
- Heat 1oz oil in saute pan.
- Rub both sides of pork chop with maple spice. Sear pork on both sides until carmelized( spice contains sugar. Do not over sear ) Transfer chop to sizzler platter and place in 400 degree oven. Cook 5 to 7 minutes. Set aside to rest.
- Add bourbon and sage to saute pan. Reduce by half. Add demi glace and heat. Set aside.
- Heat 2oz oil in separate saute pan. Add minced shallots, sweet potato spirals and toss quickly. Adjust seasoning with salt and pepper.
- Place sweet potato spirals on center of plate. Place pork chop on sweet potatoes. Drizzle bourbon demi glace on pork chop. Garnish with blanched haricot vert beans. Serve.
Ingredients
- 1 oz haricots vert beans
- 4 oz bourbon
- 2 oz Culinarte Demi Glace
- 4 oz Roma® Oil, Olive
- 1 12 oz Pork Rib Chop, frenched
- 1 tbsp Peak Fresh Produce® Sage, chopped
- 1 tbsp shallot(s), minced
- 1 oz McCormick® Grill Mates Smokehouse Maple Seasoning
- 3 oz East Coast Fresh Sweet Potato Spirals