Piquillo Corn Salsa
Piquillo Corn Salsa
Directions
- Mix all ingredients in a small bowl and season to taste.
- Serve chilled or at room temperature.
Ingredients
- 1/2 cup corn, kernels
- 6 ea. Roland Piquillo Peppers, roughly chopped
- 2 tbsp scallions, chopped
- 2 tbsp cilantro, fresh, chopped
- 1/2 lime(s), juiced
- 1/2 lemon(s), juiced
- 1 tsp Roland® Chipotle Pepper Paste, or to taste
- 1 tsp Roland Fine Sea Salt